Room 913, Taihu Pearl Development Mansion, No.1890 West Taihu Avenue, Wuxi, Jiangsu, P.R. China.
Postcode:
214072
Tel:
0086-510-85169383
Fax:
0086-510-85169386
Email:
yy@chinagumbase.com
Current Place:
Home - Technics
Introduction of application:
To weigh Star Brand gum base according to formula, put the gum base into oven with temperature of 60℃-80℃ for around 30-50 minutes. After the gum base is softened, put the gum base into pre-heated mixer and mix it together with sugar powder, glucose syrup, flavor and other ingredients evenly. After that, convey it to shape-forming workshop. The mixing time depends on equipments. Generally it takes around 10-15 minutes.
Our customer may refer to the following suggested formula to produce chewing gum or bubble gum:
Chewing gum
Raw materials
formula（%）
Gum base
20-30
45°Be’glucose syrup
16-24
Sugar powder
60.9-45.2
Flavor
0.5-0.8
Glycerin
0.6
Bubble gum
Raw materials
formula（%）
Gum base
20-18
45°Be’glucose syrup
18-22
Sugar powder
56.8-62.5
Flavor
0.3-1
Glycerin
0.2-0．8
Suggested mixing technics:
01、
Put preheated gum base ( around 50℃) into pre-heated mixer ( around 50℃), put the pre-heated glucose syrup at temperature of 45℃-50℃ and around half of sugar powder and half of flavor and few processing scrap into mixer and mix them for 3 to 5 minutes until the materials are even.
02、
Put the remained sugar powder and flavor into mixer and mix them for 3 to 4 minutes until the materials are even.
03、
Put glycerin into the mixer and mix them for 3 to 4 minutes until the materials are even, then discharge the materials and send the materials to section of shape-forming.
